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Chocolate Cupcakes

Chocolate Cupcakes

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Makes 20 cupcakes Calories 160 Temps de préparation 15 minutes Temps totaux 35 minutes Made with Splenda® Sugar Blend

instructions

  1. Préchauffer le four à 350 °F. Lignez une casserole de muffins avec 18 doublures en papier.
  2. Place cocoa powder in a bowl and slowly whisk in boiling water until smooth. Laisser refroidir.
  3. In a large bowl, combine flour, Splenda Sugar Blend, baking soda, and salt.
  4. Once cooled combine cocoa mixture with the oil, eggs, milk, and vanilla extract.
  5. Add ⅓ of the egg mixture to flour mixture. With an electric mixer, mix on low speed until blended, then beat on medium speed for 30 seconds until smooth.
  6. Repeat with another ⅓ of egg mixture, then remaining egg mixture.
  7. Spoon batter into muffin cups.
  8. Cuire au four pendant 20-22 minutes ou jusqu’à ce qu’un pic en bois inséré au centre sorte propre. Retirer de la casserole; refroidir complètement sur un rack de fil. Dust with powdered sugar or frost with Rich Chocolate Frosting.

Informations nutritionnelles par portion

Grosseur des portions : 1 petit gâteau

Calories 160
Total des lipides 9 g
Gras saturés 1,5 g
Cholestérol 20 mg
Sodium 70 mg
Glucides totaux 18 g
Fibres 0 g
Sucres 10 g
Sucres ajoutés 10 g
Protéines 2 g