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Carrés de bonbons Penuche

Makes 16 pieces Calories 150 Temps de préparation 30 minutes Temps totaux 1 heures Fabriqué avec Mélange de sucre Splenda®

Ingrédients

¾ tasse Splenda® Mélange de sucre

1 cup (packed) brown sugar

⅓ coupe moitié-moitié

⅓ tasse 2% de lait à teneur réduite en matières grasses

2 tablespoons butter + more for pan

1 c. à thé d'extrait de vanille

½ tasse de noix de pécan hachées

Serving Size: 1 (2-inch square) candy

Spray an 8” x 8” pan with cooking spray.
Butter the sides of a heavy 2-quart saucepan. Add Splenda Sugar Blend, brown sugar, half-and-half, and milk. Cook over medium-high heat until mixture comes to a boil. Reduce heat to medium-low and cook, stirring frequently, until candy thermometer reaches 236°F or soft ball stage (15-20 minutes). Remove from heat. Add butter and vanilla extract; do not stir. Cool, without stirring, until mixture reaches 110°F.
Add pecans; beat with a wooden spoon or electric mixer fitted with paddle attachment until mixture thickens and just begins to lose its gloss.
Quickly pour into prepared pan and spread evenly. Use a sharp knife to score into squares. Cool completely; cut when firm.